Amount of Riboflavin in Sauce, peanut, made from peanut butter, water, soy sauce

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, peanut, made from peanut butter, water, soy sauce there is 0.127 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Sauce, peanut, made from peanut butter, water, soy sauce.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Sauce, peanut, made from peanut butter, water, soy sauce

Sauce, peanut, made from peanut butter, water, soy sauce is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, peanut, made from peanut butter, water, soy sauce are listed below.

Water 51.4 g 51.4%
Energy (calorie) 257 kcal
Energy (joule) 1077 kJ
Protein 6.31 g 6.31%
Total lipid (fat) 16.02 g 16.02%
Ash 4.25 g 4.25%
Carbohydrate, by difference 22.02 g 22.02%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 17.07 g 17.07%
Sucrose 12.4 g 12.4%
Glucose (dextrose) 2.53 g 2.53%
Fructose 2.13 g 2.13%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.91 mg
Magnesium, Mg 45 mg 0.04%
Phosphorus, P 107 mg 0.11%

Nutrients in Sauce, peanut, made from peanut butter, water, soy sauce